Long-term high-protein diet will increase the burden on the kidneys, while increasing the body of toxic nitrogen metabolism products, thereby further damage the renal function, so the protein in the diet should be reduced.
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For a long time, in many patients with diabetic nephropathy circulating "can not eat soy products" argument. In fact, soy protein is also a high-quality protein. Therefore, patients with kidney disease can be selected according to the appropriate amount of disease, do not absolutely prohibited.
Low protein diet at the same time heat supply must be sufficient. You can choose some high calorie and low protein content of staple food, such as potatoes, lotus root starch, fans, taro, sweet potatoes, yam, pumpkin, water chestnut powder, water chestnut powder.
Diabetes mellitus diet limit two, fat
Diabetic nephropathy, especially diabetic patients with renal failure to limit fat intake, it is recommended to use olive oil, peanut oil cooking.
Diabetes mellitus diet limit three salt
Salt intake will increase the burden on the kidneys, renal pathological changes in the blood vessels, affecting kidney function. High salt intake will accelerate the decline of kidney function, and salt than the use of certain diuretics can delay renal function decline. Therefore, the protection of renal function in low-salt diet is irreplaceable for any drug. MSG contains sodium, similar to salt.
Diabetes mellitus diet limit four water
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If the development of uremia, there will be oliguria or even anuria, then the water intake should be the previous day's urine output plus 500 ml. In addition, pay attention to the water content of food.
Diabetes mellitus diet limit five, potassium
If the daily urine output is greater than 1000 ml and normal potassium, you can choose to eat fruits and vegetables. However, if the emergence of hyperkalemia or oliguria, should also limit the high potassium foods such as rape, spinach, leeks, tomatoes, kelp, bananas, peaches and so on.
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